WebNov 19, 2024 · 1. Grind dry ingredients in food processor, then add moist ingredients to create a smooth, sticky texture. 2. Chill for one hour, then form into small balls with your hands. 3. Roll in pumpkin seeds. 4. Enjoy! Recipe and images by Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian. WebNov 3, 2024 · First make coconut butter by blending shredded coconut in a food processor for about 15-20 minutes until liquified, scraping down the sides as needed. (Or use store-bought coconut butter, melted and stirred) …
Shakeology Pumpkin Spice Protein Balls Recipe
Web1 1/2 scoops Pumpkin Spice Vegan Shakeology; 1/4 tsp ground ginger; 2 tbsp chopped crystallized ginger; Directions: Place oats in food processor; pulse for 20 seconds. Add … WebIn a medium bowl, add the old fashioned oats and mix in the PBFit and honey mixture. Once combined, stir in the chocolate chips. Cover the bowl with saran wrap and place in the … smart start hours of operation
Pumpkin Spice Protein Balls (Vegan - Okonomi Kitchen
WebInstructions In the bowl of a stand mixer, add the oats, flaxseed, chia seeds, cinnamon, ginger, nutmeg, cloves, and salt. With the... Add the almond butter, pumpkin, honey, and … WebOct 11, 2024 · Instructions. Add all the ingredients into a food processor and blend until the ingredients form a cookie dough like consistency. Scoop out 1 heaping tablespoon of the mixture and roll them into balls. I was able to make 14 balls that weighed around 28g each. Place them into a parchment lined tray or container. WebOct 4, 2024 · Pumpkin Gooey Butter Cake. Photo courtesy of Food.com. Paula Deen’s Pumpkin Gooey Butter Cake is one of our favorite fall indulgences! It’s really easy to make and perfect for family gatherings. PRO TIP: ... Pumpkin Spice Shakeology Energy Balls ... smart staffing people kpmg.com