WebMar 4, 2024 · On the plate; push your finger through the jam. If the jam stays apart and leaves a trail where your finger ran it is starting to gel. If it simply runs back together cook … WebSep 23, 2024 · Prepare canning jars by boiling them for, at least, 10 minutes in a large stockpot or metal canner fitted with a canning rack or something to keep the jars off the …
How To Juice A Cactus Pear: An Easy Guide To Extracting The …
WebNov 15, 2024 · The fine quality and great taste of USA Pears will shine through in every batch of this delightful homemade jam! If preferred, peel pears. Cut pears lengthwise into quarters and remove cores and stem ends. Chop pears into chunks, bigger for chunky jam, smaller for a smooth batch. WebMay 4, 2024 · Slice off each end of the prickly pear and make one long cut down the center of each. Peel the skin and discard it. Place the peeled fruit in a blender and puree until liquefied. Press the puree through a fine mesh sieve over a bowl. Discard the pulp and seeds. Measure three cups of prickly pear juice, lemon juice and pectin into a large pot. teaching pathology
Often asked: How To Make Pear Jam? - A Variety of Fruits
WebOct 5, 2024 · 1. Heat prickly pear fruit and juice, lemon juice and sugar in a large heavy bottomed pot or enamel coated cast iron pot. Bring to a rolling boil. Cook for 10 minutes stirring constantly. Sprinkle pectin over fruit mixture. Stir until dissolved. Bring to a boil again and cook for 1 minute, stirring constantly. WebMar 4, 2024 · On the plate; push your finger through the jam. If the jam stays apart and leaves a trail where your finger ran it is starting to gel. If it simply runs back together cook it a little longer. On the spoon, allow the jam to cool then turn the spoon sideways. If it slides off and looks like jam, it’s ready. WebJun 14, 2024 · Combine the fruit and sugar in a saucepan. Place the fruit, sugar, lemon, and salt in a 2- to 3-quart heavy-bottomed saucepan over medium heat and mash the fruit a … teaching patents