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WebFeb 5, 2013 · 1/2 pound Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces Step 1 1. Bring a medium pot of water to a boil. Add the noodles and … WebPlace chuck roast in a large saucepot, cover with water and place over medium-high heat. Once it comes to a low boil, reduce heat to low and simmer until roast is cooked, about 15 minutes. Remove roast from cooking liquid and set aside. Reserve 8 cups of cooking liquid. ma education ucl
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WebFeb 17, 2024 · Ingredients: 1-1/2 pounds beef chuckeye steak, cubed; 1 tablespoon oil; 1 medium onion, sliced; 3 cloves garlic, chopped; 2 teaspoons Cajun spice; 1 teaspoon black pepper WebYAKA MEIN. Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and ... To assemble, … WebPlace the pork roast into a slow cooker, pour in the chicken broth, and add 2 cups water or enough to completely cover the roast. Mix in bouillon cubes, seasoned salt, Cajun seasoning, onion powder, and butter. Set cooker on Low and cook until the meat has fallen off the bone, 8 to 10 hours. From tfrecipes.com See details CHINESE PORK YOK RECIPE ma educator evaluation